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During these difficult times, we want to celebrate moms across the globe, in gratitude for all they have done to keep us safe and healthy. Celebrate and connect with the moms in your life over a Mother’s Day meal, Wednesday, May 6 at 4PM EDT on Facebook Live, hosted by renowned Chef Daniel Boulud and Founder of La Paulée Daniel Johnnes.
Chef Daniel will walk you through delicious dinner recipes that you can make at home, and Wine Director Daniel will recommend wine pairings for each course. You (and Mom) don’t want to miss it!
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Create Your World Class Mother’s Day Dinner Moment
There’s nothing a wine loving mom enjoys more than being wined and dined in the company of her family. Treat your mom to these pairings inspired by the special dinner and wine pairings from renowned chef, Daniel Boulud and Wine Director & Founder of La Paulée, Daniel Johnnes. Discover all this and more on the Coravin Moments App for iPhone®.
Meet the Hosts
Daniel Boulud is Chef-Owner of several award-winning restaurants and the Feast & Fêtes catering company. While he hails from outside Lyon, France, it is in New York that he has truly mastered the dining scene and is today considered one of America’s leading culinary authorities. Raised on his family’s farm in the village of Saint-Pierre-de-Chandieu, the chef remains inspired by the rhythm of the seasons and menus driven by fine ingredients. Since arriving in the US in 1982, Boulud has become renowned for the contemporary appeal he adds to soulful cooking rooted in French tradition.
Daniel Boulud’s New York City restaurants include his flagship DANIEL (1993), Relais & Châteaux member; the elegant one-Michelin star Café Boulud (1998) with its adjacent cocktail bar, Bar Pleiades; his contemporary Parisian bistro, db bistro moderne (2001); two Upper West Side restaurants including the charcuterie-centric Bar Boulud (2008) and the Mediterranean-themed Boulud Sud (2011).
Daniel Johnnes is a wine director for Daniel Boulud's Dinex Group, including Restaurant DANIEL, DB Bistro, Cafe Boulud, Bar Boulud and Boulud Sud. In addition to Daniel's efforts as a sommelier and wine consultant, he organizes fine wine dinners and tastings. His La Paulée, a celebration of Burgundy in New York and in San Francisco, has received rave reviews by the press and public alike with the Financial Times calling it 'the greatest bacchanalia on the face of the earth.' Johnnes’ recent endeavor is La Fête du Champagne, created alongside Peter Liem, author and Champagne expert, to educate consumers and promote the wines of Champagne.
Daniel is a three time James Beard Award winner: for Outstanding Wine Service, Wine and Spirits Professional of the Year and Who’s Who of Food and Beverage in America, the highest honor awarded to a wine professional in the United States. In 2016, Daniel was honored by the French Republic by being named a Chevalier de l'Ordre du Mérite Agricole. This award recognizes people who have rendered outstanding services to the sector of agriculture, and is one of the tiers of national merit, along with the French Légion d'Honneur.
*Terms and Conditions Apply. Offer valid only on Coravin.com until 11:59pm PST on 30 June 2020 or while supplies last. Enter promo code CCHandinHand at checkout to receive the discount. Coravin reserves the right to limit order quantities. Taxes and shipping and handling fees are excluded from the discount. Offer cannot be combined with any other coupons or offers. No adjustments to prior purchases. Not valid for cash.